Our Vegan Chai

The Vegan Blend. It’s our signature masala chai blend made just for vegans and diabetics. Yes, you can get excited.

There’s no trickery here. We use the same fresh, whole spices sourced from India, Sri Lanka, Guatemala and beyond. Same process of hand mixing in Melbourne. Same absence of machine use, preservatives or additives. Just one tiny new detail you’ll love.

We’ve replaced the honey with a light and pure agave syrup. It’s really that simple. The agave syrup gives your vegan chai a great new feature - it’s low GI, making it a healthy substitute for diabetics and vegans. 

Simply whip up your vegan chai tea with the milk substitute of your choice - we recommend soy milk or almond milk and relax in all that heavenly goodness. 

Sound like a dream? Hit up this vegan chai mix with a 1kg bag that will last you the whole season. Or watch our video instructions to become a true chai connoisseur.