OUR HANDMADE CHAI, MADE IN MELBOURNE
Over ten years ago, Vincent Conti and Mario Minichilli opened a café in St Kilda and began developing a chai blend to be served alongside specialty coffee. As they perfected their recipe, customers grew to love their chai and fate brought about a friendship with Koray Gencel. Now, Prana Chai is served in market leading cafes around the world!
Prana Chai was born!
Explore Our Prana Chai Range
The Natural Process
Our process is beautiful in its simplicity. We source fresh, whole spices from many parts of the world such as India, Sri Lanka and Guatemala. We crack open and blend these spices with tea and honey, by hand! Then we put it in a bag and send it on its merry way.
All the ingredients are natural and all the ingredients are good for you, it’s an honest product. We do not use machines, additives or preservatives to ensure the Prana (life force) in our product stays intact.
Sharing our knowledge
We appreciate your interest in our history and our products. If you have friends or family who loves high quality, hand made sticky chai please help us reach them by sharing our story.
