About Us
Over ten years ago, Vincent Conti and Mario Minichilli opened a café in St Kilda and began developing a chai blend to be served alongside specialty coffee.
As they perfected their recipe, customers grew to love their sticky chai and fate brought about a friendship with Koray Gencel.
Now, Prana Chai is served in market leading cafes around the world!
CHAI 101 CHAI 101
WHAT IS CHAI?
CHAI SUBSCRIPTION
Can't get enough Prana Chai in your life? Then save money and time with a chai subscription and never run out of the good stuff again!
- Subscribe to a Prana Chai plan and select how regularly you want to receive your chai and that's it. We look after everything else!
- Effortlessly manage the amount of chai you want, when you want it and the way you pay.
- We alert you before each delivery, making it easy for you to keep track of your subscriptions..