Chai Tofu Brownie

We use our Vegan Blend to make these delicious high protein brownies completely cruelty free!

INGREDIENTS

*Optional: pecan, blueberries, yoghurt, cinnamon powder

Pre-heat the oven at 180c
Melt the dark chocolate (Bring about an inch of water to a simmer in your saucepan. Set the heatproof bowl in the mouth of the pot, making sure the water doesn't touch the bottom of the bowl. Stir chocolate occasionally as it softens.)
In a little pot, brew 45g of Prana Chai in 100ml hot water for about 2 to 3 minutes and strain
In a blender, place the tofu (drained), maple syrup, vanilla extract, coconut oil, melted dark chocolate and the brewed tea and blend until creamy
In a bowl, combine all the dry ingredients and mix well.
Make a well in the center of the dry ingredients and add the wet ingredients. Stir until combined
Divide the mixture evenly between the prepared muffin cups.
Bake for 20 minutes, or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.
When the muffins are cool enough, add optional toppings and enjoy!

They are super delicious with a cup of chai
It tastes even better the next day
If you use silicone muffin tray, no need the paper liners
To store, place them in a plastic bag, seal, and store in fridge for 3 to 5 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.